Gluten Free Yellow Cake
Servings: 
Serves 8
½ teaspoon
salt
1 teaspoon
baking powder
2
eggs
1 teaspoon
vanilla extract
¾ cup
milk

 

    

   

 

  1. Preheat oven to 350° F (325° F convection) and lightly grease a 9-inch round cake pan.
  2. Combine flour, salt, and baking powder.
  3. In a large bowl cream together butter infused coconut oil and sugar.
  4. Add eggs one at a time, followed by vanilla, and mix until fully incorporated.
  5. Add half the flour mixture, and mix until just combined, then add half the milk and continue mixing.
  6. Add the remaining half of the flour mixture and the remaining milk. Mix well.
  7. Pour batter into prepared cake pan.
  8. Bake 15 to 20 minutes. Allow to cool fully before removing from cake pan.