Sesame Noodle Salad with Nutty Dressing

Prep time

10 minutes

Cook time

10 minutes

Servings

This Sesame Noodle Salad with Nutty Dressing is a flavor-packed twist on a classic cold noodle dish. Tossed with crisp veggies and coated in a creamy, savory-sweet dressing made with natural peanut butter, Manuka Honey, Organic Sesame Oil, and a touch of sriracha, it’s the perfect balance of tangy, nutty, and satisfying. Finished with a sprinkle of toasted Organic Sesame Seeds, this easy make-ahead salad is ideal for meal prep, potlucks, or light lunches.

Ingredients

For Dressing

⅓ cup filtered water

⅛ teaspoon Xanthan Gum Powder

¼ cup creamy natural peanut butter

2 tablespoons rice vinegar or lime juice

2 tablespoons coconut aminos or soy sauce

1 tablespoon Manuka Honey

1 teaspoon Extra Virgin Sesame Seed Oil, Organic

1 teaspoon sriracha sauce (optional)

-----------

For Salad

8 ounces flat noodles (fettuccine, rice noodles, etc.)

1 cup shredded coleslaw mix

2 tablespoons chopped green onion

1 tablespoon chopped cilantro

2 teaspoons toasted Sesame Seeds, Organic & Raw

Directions

Cook noodles according to package directions. While noodles cook, whisk together water and xanthan gum in a measuring cup or bowl. Add peanut butter, lime juice, coconut aminos, honey, sesame oil, and sriracha. Whisk until smooth.
Combine noodles, coleslaw mix, green onion, and cilantro in a mixing bowl. Pour ¾ of dressing on top. Toss to coat. Refrigerate 30 minutes.
Transfer to serving plate and top with remaining dressing, extra cilantro and sesame seeds.