Carob Brownie Cookies

top view of carob brownie cookies next to bag of NOW Carbo powder
Prep time
15 minutes
Cook time
10 minutes
Servings
12

These Carob Brownie Cookies are rich, fudgy, and full of indulgent flavor without the refined sugar or cocoa. Made with NOW Real Food® Carob Powder, carob chips, and naturally sweetened with organic coconut sugar, they offer a satisfying brownie-like texture in a soft-baked cookie. Almond flour and Ellyndale® Organic Extra Virgin Olive Oil keep things gluten free and wholesome, making this an easy, feel-good dessert for any chocolate-free cookie lover.

Ingredients
½ cup carob chips
6 tablespoons Virgin Coconut Cooking Oil, Organic
¾ cup Almond Flour, Raw
¼ cup Carob Powder
¼ teaspoon sea salt
½ teaspoon baking powder
1 large egg
½ cup Coconut Sugar, Organic
1 teaspoon vanilla extract
Directions
  1. Preheat oven to 350ºF and line a baking sheet with parchment paper.
  2. Combine olive oil and ½ cup of carob chips in a double boiler over medium heat until smooth. Remove from heat and set bowl aside.
  3. In a separate small mixing bowl, combine almond flour, carob powder, baking powder and sea salt.
  4. Beat together egg, coconut sugar and vanilla extract in a medium mixing bowl until creamy, about 20 seconds.
  5. Gradually beat in melted carob mixture followed by flour mixture. Fold in ¼ cup of carob chips. Use a cookie scooper to scoop dough on baking sheet 3-inches apart. Bake for 9-10 minutes, until cookies are just set.
  6. Repeat with remaining dough. Cool on baking sheet for 10 minutes, then transfer to a wire cooling rack to cool completely.
     

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