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Servings:
Serves 12
½ cup
2
eggs
2 teaspoons
vanilla extract
1 cup
1/4 cup
1 cup
blueberries
1 prepared
Frangipane is a pastry filling that uses almonds as the main ingredient, but our fearless chefs have taken it to an entirely different (and tasty) level with these delicious Gluten-Free Blueberry Frangipane Tarts. Make it even better with our Gluten-Free Tart Crust!
- Place coconut oil and turbinado sugar in the bowl of a stand mixer. Mix until fluffy.
- Add egg and vanilla extract and mix until fully incorporated.
- Add almond flour and gluten-free all-purpose flour. Mix well.
- Spread frangipane into par-baked pie crust in an even layer almost to the top.
- Wash blueberries well, and sprinkle over frangipane filling.
- Return tart to oven for 20 minutes.
- Cool on a rack 30 minutes, and enjoy!
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Nutritional Information
Serving Size:
89 g
Calories:
370
Total Fat:
29 g
Saturated Fat:
22 g
Protein:
4 g
Total Carbohydrate:
28 g
Dietary Fiber:
2 g
Cholesterol:
35 mg
Iron:
1 mg
Sodium:
140 mg
Calcium:
57 mg
