Gluten Free Blueberry Frangipane Tart

Frangipane is a pastry filling that uses almonds as the main ingredient, but our fearless chefs have taken it to an entirely different (and tasty) level with these delicious Gluten-Free Blueberry Frangipane Tarts. Make it even better with our Gluten-Free Tart Crust!

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Place coconut oil and turbinado sugar in the bowl of a stand mixer. Mix until fluffy.
Add egg and vanilla extract and mix until fully incorporated.
Add almond flour and gluten-free all-purpose flour. Mix well.
Spread frangipane into par-baked pie crust in an even layer almost to the top.
Wash blueberries well, and sprinkle over frangipane filling.
Return tart to oven for 20 minutes.
Cool on a rack 30 minutes, and enjoy!