Tapioca Flour

Product Description

  • Great substitute for wheat flour
  • Excellent for baking and for use as a thickener

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now™ Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein free.

In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now™ Tapioca Flour is a must!

Available Quantities

16 oz.

Available Quantities

Nutrition Facts

Nutrition Facts
Serving Size: 1 Tbsp (8 g)
Servings Per Container: about 57
Description Amount per Serving % Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories 30  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g 0%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
Other Ingredients:

None.

Ingredients: Tapioca Flour.

Vegetarian/Vegan Product.

Packaged in the USA.