- Great substitute for wheat flour
- Excellent for baking and for use as a thickener
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now™ Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein free.
In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now™ Tapioca Flour is a must!
|Serving Size:||1 Tbsp (8 g)|
|Servings Per Container:||about 57|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||0 g||0%|
Ingredients: Tapioca Flour.
Packaged in the USA.