- Great substitute for wheat flour
- Excellent for baking and for use as a thickener
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now® Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein-free.
In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now® Tapioca Flour is a must!
|Serving Size:||1 Tbsp (8 g)|
|Servings Per Container:||about 57|
|Amount per Serving||% Daily Value|
|* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||0 g||0%|
Ingredients: Tapioca Flour.
Packaged in the USA.