Tapioca Flour

Product Description

  • Great substitute for wheat flour
  • Excellent for baking and for use as a thickener

Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now® Tapioca Flour is a fantastic thickening agent that’s gluten-free and protein-free.

In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It’s an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now® Tapioca Flour is a must!

Available Quantities

16 oz.

Available Quantities

Ingredients & Nutrition

Nutrition Facts
Serving Size: 1 Tbsp (8 g)
Servings Per Container: about 57
Description Amount per Serving % Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories 30  
Calories from Fat 0  
Total Fat 0 g 0%
   Saturated Fat 0 g 0%
   Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 7 g 2%
   Dietary Fiber 0 g 0%
   Sugars 0 g  
Protein 0 g 0%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
Other Ingredients:


Ingredients: Tapioca Flour.

Vegetarian/Vegan Product.

Packaged in the USA.