Lemon & Thyme Gravy
Servings: 
Serves 4
2 tablespoons
2 cups
vegetable stock
1 teaspoon
lemon juice
3 sprigs
thyme
½ teaspoon
black pepper

Free of gluten and other common food allergens, this taste-bud-titillating sauce combines savory thyme with fresh lemon juice to create a unique gravy that’s great for adding tons of flavor to your favorite breakfast, lunch and dinner dishes!

  1. Place canola oil in pan on medium heat.
  2. Combine with all-purpose flour and cook until the flour mixture has browned.
  3. Whisk in vegetable stock, lemon juice, thyme, and black pepper.
  4. Allow for gravy to reach a boil then reduce heat to medium low.
  5. Cook for an additional 5 minutes.
  6. Serve over savory pancakes and enjoy!
play

Savory Potato & Leek Pancakes w/ Lemon Thyme Gravy

3:47

Nutritional Information

Serving Size: 
1/2 Cup
Calories: 
100
Total Fat: 
8 g
Saturated Fat: 
0.5 g
Protein: 
1 g
Total Carbohydrate: 
8 g
Dietary Fiber: 
0 g
Cholesterol: 
0 mg
Iron: 
0 mg
Sodium: 
250 mg
Calcium: 
4 mg