Going Bananas Pancakes
Servings
Serves 8
Enjoy this gluten free Bananas Pancake recipe created by the NOW® Culinary Innovation Team.
Ingredients
1 cup
Gluten-free Pancake Mix
1 tablespoon
Monk Fruit with Erythritol, Organic Powder
1 teaspoon
cinnamon
1 cup
rice milk
2
ripe bananas, mashed
1
egg, beaten
2 tablespoons + 4 teaspoons (melted)
Virgin Coconut Oil in Glass Jar, Organic
4 teaspoons
Maple Syrup, Organic Grade A Amber Color
Directions
- In a bowl combine pancake mix, sugar, and cinnamon.
- In a separate bowl combine rice milk, bananas, egg, and coconut oil.
- Whisk in the wet ingredients with the dry ingredients until fully incorporated.
- In a sauté pan place 1 teaspoon NOW® Virgin Coconut Oil on medium heat.
- Add ¼ cup of batter into the pan.
- Cook on both sides until lightly browned.
- Top with 1 teaspoon of NOW® Grade A Maple Syrup and serve.
Nutritional Information
Serving Size
1 Pancake (101 g)
Calories
220
Total Fat
12 g
Saturated Fat
9 g
Protein
5 g
Total Carbohydrate
59 g
Dietary Fiber
2 g
Cholesterol
25 mg
Iron
1 mg
Sodium
170 mg
Calcium
54 mg
Featured Products
1 lb.
$10.99
12 fl. oz.
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32 fl. oz.
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