Curry Pasta Chicken Salad
Prep time: 
35 minutes
Cook time: 
10 minutes
Servings: 
Serves 8
2 cups
skinless, boneless chicken thighs, cooked and chopped
⅓ cup
minced
1 teaspoon
curry powder
¼ teaspoon
salt

Gluten-free recipes don’t get much easier or flavorful! This hearty Curry Pasta Chicken Salad recipe takes your cooked chicken to the next level with a delicious combination of macadamia nuts, papaya, sunflower oil and curry powder along with gluten-free penne pasta.

  1. In a large bowl, combine chicken, gluten-free penne, macadamia nuts, and minced papaya.
  2. In a separate bowl, whisk together organic sunflower oil, curry powder, and salt.
  3. Pour sunflower oil mixture over chicken mixture and toss until fully coated.
  4. Serve and enjoy!

Nutritional Information

Serving Size: 
132 g
Calories: 
390
Total Fat: 
18 g
Saturated Fat: 
2.5 g
Protein: 
15 g
Total Carbohydrate: 
50 g
Dietary Fiber: 
1 g
Cholesterol: 
40 mg
Iron: 
2 mg
Sodium: 
240 mg
Calcium: 
45 mg