Curry Pasta Chicken Salad
Prep time: 
35 minutes
Cook time: 
10 minutes
Servings: 
Serves 8
2 cups
skinless, boneless chicken thighs, cooked and chopped
⅓ cup
minced
1 teaspoon
curry powder
¼ teaspoon
salt

Gluten-free recipes don’t get much easier or flavorful! This hearty Curry Pasta Chicken Salad recipe takes your cooked chicken to the next level with a delicious combination of macadamia nuts, papaya, sunflower oil and curry powder along with gluten-free penne pasta.

  1. In a large bowl, combine chicken, gluten-free penne, macadamia nuts, and minced papaya.
  2. In a separate bowl, whisk together organic sunflower oil, curry powder, and salt.
  3. Pour sunflower oil mixture over chicken mixture and toss until fully coated.
  4. Serve and enjoy!