Quinoa Penne Pasta, Organic

Product Description

  • No artificial colors, flavors, sweeteners or hydrogenated oils

From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Penne you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens.

Made with three simple organic ingredients — rice, quinoa and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

Available Quantities

8 oz.

Available Quantities

Suggested Usage & Storage

Cooking Instructions:

  1. In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
  2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
  3. Remove from heat. Drain and serve as desired. Do not rinse.

Store in a cool, dry place.

Ingredients & Nutrition

Nutrition Facts
Serving Size: 2 oz. dry (56 g)
Servings Per Container: about 4
Description Amount per Serving % Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories 200  
Calories from Fat 10  
Total Fat 1 g 2%
   Saturated Fat 0 g 0%
   Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 5 mg <1%
Total Carbohydrate 43 g 14%
   Dietary Fiber 2 g 8%
   Sugars 0 g  
Protein 5g 10%
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   25%
Other Ingredients:

None.

Ingredients: Organic Rice, Organic Quinoa and Organic Amaranth.

Cooking Instructions:

  1. In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
  2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
  3. Remove from heat. Drain and serve as desired. Do not rinse.

Certified Organic by QAI.

Vegetarian/Vegan Product

Store in a cool, dry place.

Check out these other Living Now® Products:
Organic Quinoa Pasta
Macaroni
Spaghetti
Baking and Pancake Mix
Chocolate Chip Banana Bread Mix
Chocolate Chip Cookie Mix
Organic Chocolate Fudge Brownie Mix
Organic Quinoa
Organic Millet And More!

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Quinoa Penne Pesto and Caulifower
A recipe the whole family can enjoy! This recipe is free of gluten and corn, allergy-friendly, and has a low glycemic impact.

Ingredients: (Serves 4)
1 cup Ellyndale Organics™ Extra Virgin Olive Oil
1 cup cauliflower, chopped
3 cups spinach, chopped
2 cups basil, chopped
2 cloves garlic, chopped
tsp salt
tsp black pepper

Directions:

  1. Preheat oven to 350°F.
  2. Place cauliflower on sheet pan and bake for 15 minutes or until heads are golden brown.
  3. In a food processor combine spinach, basil, roasted cauliflower, garlic, salt and black pepper until coarsely ground.
  4. Slowly drizzle in Organic Extra Virgin Olive Oil until fully incorporated.
  5. Toss with 1 box of cooked Quinoa Penne and enjoy!