No artificial colors, flavors, sweeteners, or hydrogenated oils
Made without major food allergens
Just pure gluten-free goodness
Produced in a dedicated gluten-free, allergy-friendly facility.
With Living Now® Gluten-Free Organic Multigrain and Cauliflower Elbows Pasta you and your family can enjoy pasta dishes without wheat, corn, soy, and other allergens.
Made with four simple, organic ingredients — rice, cauliflower, quinoa, and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is non-GMO and made without major food allergens and additives. It is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.
1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil. 2. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer. 3. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
Store in a cool, dry place.
Nutrition Facts
Serving Size:
2 oz. dry (57g)
Servings Per Container:
About 4
Description
Amount per Serving
% Daily Value
Calories
200
Total Fat
0.5g
1%*
Saturated Fat
0g
0%*
Trans Fat
0g
Cholesterol
0mg
0%*
Sodium
5mg
<1%*
Total Carbohydrate
45g
16%*
Dietary Fiber
2g
7%*
Total Sugars
1g
Includes 0g Added Sugars
0
0%*
Protein
5g
Vitamin D
0mcg
0%*
Calcium
16mg
2%*
Iron
0.7mg
4%*
Potassium
113mg
2%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1. In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt, if desired. Bring water to a boil. 2. Add pasta and cook, uncovered, stirring occasionally, for about 7 to 10 minutes or until pasta is tender but firm. For a more al dente texture do not overcook. For a softer pasta cook a bit longer. 3. Remove from heat. Pasta can be rinsed in cold water to prevent overcooking. Drain and serve as desired.
Store in a cool, dry place.
Certified Organic by QAI.
Product of Canada.
Please Recycle.
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Elbows and Creamy Vegan White Sauce
A recipe the whole family can enjoy! This easy and tasty dish is vegan and free of gluten, corn, and dairy.
Ingredients: (serves 4)
2 tbsp Ellyndale® Avocado Oil 2 cloves garlic, chopped 2 tbsp gluten-free all-purpose flour 2 cups rice milk (or other milk substitute) 1 bay leaf ½ tsp salt ¼ tsp white pepper
Directions:
1) Place avocado oil in a large pot on medium heat. 2) Add garlic and cook for 2 minutes or until the garlic starts to brown. 3) Add all-purpose flour and continue to mix until the flour is incorporated. 4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil. 5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked elbows pasta and enjoy. ---
Living Now is more than just a brand of great-tasting gluten-free foods - it’s a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, organic pasta made without gluten and major food allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Enjoy all of our Living Now® Pastas:
Organic Multigrain and Quinoa Pasta
Elbows
Penne
Spaghetti
Organic Multigrain and Cauliflower Pasta
Elbows
Rotini
Eat what you love. Love what you eat.
See our other Living Now® products, recipes and more at: LivingNowFoods.com
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.
