Gluten Free Orange Date Bread

Servings:

Serves 10 (makes 1 loaf)

¾ cup

boiling water

½ cup

organic tangerine juice or any other pure, not from concentrate orange juice

1 cup

dates, chopped

¾ cup

Sugarless Sugar™

1 ¼ cups

Gluten-Free Baking and Pancake Mix

½ teaspoon cinnamon

¼ teaspoon

nutmeg

¼ teaspoon

ground cloves

1 ½ teaspoon

baking soda

¼ teaspoon

salt

½ teaspoon

Virgin Coconut Oil in Glass Jar, Organic

egg

1 cup

Walnuts, Raw & Unsalted

chopped

This super-comforting orange date bread recipe goes gluten-free without sacrificing flavor or texture, thanks to our gluten-free baking and pancake mix and our unique Sugarless Sugar™ sugar replacement.

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Preheat oven to 325° F.
Mix together boiling water, orange juice, chopped dates, and Sugarless Sugar™.
Set aside until cooled to room temperature.
Sift together baking mix, cinnamon, nutmeg, cloves, salt, and baking soda and set aside.
Stir coconut oil and egg into date mixture. Mix well.
Add dry ingredients and stir batter until moistened.
Fold in walnuts.
Pour into greased loaf pan and bake for 45 minutes.