Thank you for your patience as we respond to higher demand, resulting in some out-of-stocks. Use code: SOOTHING for a free Aloe Soothing Gel on orders of $40 or more! 
Servings:
Serves 10 (makes 1 loaf)
¾ cup
boiling water
½ cup
organic tangerine juice or any other pure, not from concentrate orange juice
1 cup
dates, chopped
¾ cup
1 ¼ cups
½ teaspoon cinnamon
¼ teaspoon
nutmeg
¼ teaspoon
ground cloves
1 ½ teaspoon
baking soda
¼ teaspoon
salt
½ teaspoon
1
egg
This super-comforting orange date bread recipe goes gluten-free without sacrificing flavor or texture, thanks to our gluten-free baking and pancake mix and our Organic Beet Sugar.
- Preheat oven to 325° F.
- Mix together boiling water, orange juice, chopped dates, and Organic Beet Sugar.
- Set aside until cooled to room temperature.
- Sift together baking mix, cinnamon, nutmeg, cloves, salt, and baking soda and set aside.
- Stir coconut oil and egg into date mixture. Mix well.
- Add dry ingredients and stir batter until moistened.
- Fold in walnuts.
- Pour into greased loaf pan and bake for 45 minutes.
Related Products
Nutritional Information
Serving Size:
One Slice
Calories:
210
Total Fat:
7 g
Saturated Fat:
1 g
Protein:
4 g
Total Carbohydrate:
46 g
Dietary Fiber:
3 g
Cholesterol:
20 mg
Iron:
1 mg
Sodium:
410 mg
Calcium:
61 mg
