Gluten Free Orange Date Bread
Servings: 
Serves 10 (makes 1 loaf)
¾ cup
boiling water
½ cup
organic tangerine juice or any other pure, not from concentrate orange juice
1 cup
dates, chopped
½ teaspoon cinnamon
¼ teaspoon
nutmeg
¼ teaspoon
ground cloves
1 ½ teaspoon
baking soda
¼ teaspoon
salt
1
egg
1 cup
chopped

This super-comforting orange date bread recipe goes gluten-free without sacrificing flavor or texture, thanks to our gluten-free baking and pancake mix and our unique Sugarless Sugar™ sugar replacement.

  1. Preheat oven to 325° F.
  2. Mix together boiling water, orange juice, chopped dates, and Sugarless Sugar™.
  3. Set aside until cooled to room temperature.
  4. Sift together baking mix, cinnamon, nutmeg, cloves, salt, and baking soda and set aside.
  5. Stir coconut oil and egg into date mixture. Mix well.
  6. Add dry ingredients and stir batter until moistened.
  7. Fold in walnuts.
  8. Pour into greased loaf pan and bake for 45 minutes.

Nutritional Information

Serving Size: 
One Slice
Calories: 
210
Total Fat: 
7 g
Saturated Fat: 
1 g
Protein: 
4 g
Total Carbohydrate: 
46 g
Dietary Fiber: 
3 g
Cholesterol: 
20 mg
Iron: 
1 mg
Sodium: 
410 mg
Calcium: 
61 mg