Gluten Free Beef Stroganoff
Prep time: 
15 minutes
Cook time: 
20 minutes
Servings: 
Serves 6
2 quarts
water
¼ cup +2 teaspoons
2 ¼ teaspoons
salt
¾ teaspoon
pepper
1 pound
top sirloin, thinly sliced
2 tablespoons
½ cup
shallots, chopped
2 cups
baby bella mushrooms, sliced
¾ cup
coconut milk
¼ cup
beef stock
½ teaspoon
tarragon, chopped
1 teaspoon
nutmeg

We’ve taken classic beef stroganoff and given it a modern, gluten-free twist with this wholesome and healthy recipe that incorporates gluten-free ingredients alongside essentials such as top sirloin beef and baby bella mushrooms. We make it extra creamy and smooth with the addition of coconut milk, and give it a little extra tanginess with our BetterStevia® Lemon Twist Liquid.

  1. Place water and 1 teaspoon of salt in a large pot on high heat; bring to a boil.
  2. Add elbow pasta and cook for 10 minutes.
  3. Strain and set aside.
  4. In a bowl, combine ¼ cup gluten-free flour, ¼ teaspoon salt, and ¼ teaspoon pepper.
  5. Toss sliced beef in flour mixture until lightly coated.
  6. Place rice bran oil in a pan on medium-high heat.
  7. In batches, sear beef strips on both sides 2 to3 minutes, until caramelized. Remove from pan, and set aside.
  8. Reduce heat to medium-low and add Coconut InufusionsTM.
  9. Add shallots, mushrooms, 1 teaspoon salt, & ½ teaspoon black pepper.
  10. Sauté for 8 to10 minutes or until shallots are translucent.
  11. Add 2 teaspoons of gluten-free flour into the pan and cook for an additional 2 minutes.
  12. In a small bowl, whisk together coconut milk, beef stock, tarragon, nutmeg and Lemon Twist BetterStevia®
  13. Pour coconut milk mixture into the pan with the mushroom mixture and bring to a boil; stir for 1 to 2 minutes, or until sauce has thickened.
  14. Return beef to the pan, and cook for an additional 2 minutes.
  15. Add cooked elbow pasta and mix until fully incorporated.
  16. Serve immediately and enjoy!
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Gluten-Free Beef Stroganoff

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