Beef Stock
Prep time: 
5 minutes
Cook time: 
15 minutes
Servings: 
4
4 cups
water
2 tablespoons

When it comes to food bases it’s tough to beat the versatility and popularity of beef stock. We’re making this beef broth with NOW® Beef Gelatin Powder to increase protein content.

  1. In a stockpot on medium heat combine water with beef gelatin
  2. Whisk continuously until the beef gelatin is fully dissolved
  3. Allow for mixture to come to a boil, reduce to low heat and cook for an additional 10 minutes
  4. Serve warm and enjoy!

Nutritional Information

Serving Size: 
1 Cup
Calories: 
20
Total Fat: 
0 g
Saturated Fat: 
0 g
Protein: 
5 g
Total Carbohydrate: 
0 g
Dietary Fiber: 
0 g
Cholesterol: 
0 g
Iron: 
0 mg
Sodium: 
10 mg
Calcium: 
24 mg