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Prep time:
5 minutes
Cook time:
15 minutes
Servings:
4
4 cups
water
2 tablespoons
When it comes to food bases it’s tough to beat the versatility and popularity of beef stock. We’re making this beef broth with NOW® Beef Gelatin Powder to increase protein content.
- In a stockpot on medium heat combine water with beef gelatin
- Whisk continuously until the beef gelatin is fully dissolved
- Allow for mixture to come to a boil, reduce to low heat and cook for an additional 10 minutes
- Serve warm and enjoy!
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Nutritional Information
Serving Size:
1 Cup
Calories:
20
Total Fat:
0 g
Saturated Fat:
0 g
Protein:
5 g
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Cholesterol:
0 g
Iron:
0 mg
Sodium:
10 mg
Calcium:
24 mg
