shredded pealed carrots
red pepper, thinly sliced
7 ounce package
Miracle Noodle Fettuccine Shirataki Noodles, drained and rinsed
green onions, thinly sliced
- In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper and peas and sauté until tender, 6 to 8 minutes.
- Whisk coconut aminos, almond butter and water together.
- Add the shirataki noodles, and sauce and mix to incorporate.
- Top with green onion and sesame seeds.
1 bowl (419 g)