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Servings:
2
2 tablespoons
2 cups
broccoli florets
2 cups
shredded pealed carrots
½
red pepper, thinly sliced
½ cup
peas
7 ounce package
Miracle Noodle Fettuccine Shirataki Noodles, drained and rinsed
6 tablespoons
coconut aminos
2 tablespoons
2 tablespoons
filtered water
¼ cup
green onions, thinly sliced
2 tablespoons
This recipe was provided by holistic health and celebrity wellness coach Kelly LeVeque, and is featured in her new book “Body Love Every Day.”
- In a large skillet over medium-high heat, heat the coconut oil. Add the broccoli, carrots, red pepper and peas and sauté until tender, 6 to 8 minutes.
- Whisk coconut aminos, almond butter and water together.
- Add the shirataki noodles, and sauce and mix to incorporate.
- Top with green onion and sesame seeds.
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Nutritional Information
Serving Size:
1 bowl (419 g)
Calories:
430
Total Fat:
31 g
Saturated Fat:
15 g
Protein:
11 g
Total Carbohydrate:
35 g
Dietary Fiber:
9 g
Cholesterol:
0 mg
Iron:
2 mg
Sodium:
1100 mg
Calcium:
109 mg
