Quinoa Spaghetti Pasta, Organic

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Product Description

Produced in a dedicated gluten-free, allergy-friendly facility
No artificial colors, flavors, sweeteners or hydrogenated oils
Made without the 8 major common allergens

From hearty spaghetti and lasagna to every kid’s favorite, macaroni, pasta is a wholesome, versatile, and convenient choice. With Living Now^® Gluten-Free Organic Quinoa Spaghetti you and your family can once again enjoy pasta dishes without wheat, corn, soy, and other allergens.

Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

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Video:

Gluten Free Pasta with Sauteed Vegetables

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Available Sizes

Size	Servings	Item #	UPC
8 oz.	about 4	6325	733739063250

Cooking Instructions:

In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.

Nutrition Facts
Description	Amount per Serving	% Daily Value
Serving Size:	2 oz. dry (56g)
Servings Per Container:	About 4
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories	210
Total Fat	1g	1%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	5mg	<1%
Total Carbohydrate	45g	16%
Dietary Fiber	1g	4%
Total Sugars	0g
Includes 0g Added Sugars		0%
Protein	5g
Vitamin D	0mcg	0%
Calcium	8mg	0%
Iron	1mg	6%
Potassium	81mg	2%

Ingredients: Organic Rice, Organic Quinoa, Organic Amaranth.

Cooking Instructions:

In a large pot, add 4 quarts (16 cups) of water and 1 teaspoon of salt. Bring water to a boil.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.

Certified Organic by QAI.

Store in a cool, dry place.

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Quinoa Spaghetti and Garlic Tomato Sauce

A recipe the whole family can enjoy! This recipe is free of gluten and corn, allergy-friendly, and has a low glycemic impact.

Ingredients:
(serves 4)
1 tbsp Ellyndale Organics™ Canola Oil
6 cloves garlic, chopped
1 large shallot, small dice
1 cup celery, small dice
1 cup carrots, small dice
2 cups crushed tomatoes
1 cup vegetable stock
1 tsp salt
1 tsp sage, finely chopped
1 tsp rosemary, finely chopped
1 tsp oregano, finely chopped
1 cup pasta water

Directions:

In a large pan, place canola oil on medium heat.
Add garlic, shallots, celery, and carrots and cook for 10 minutes or until the shallots are translucent.
Add crushed tomatoes, vegetable stock, salt, and herbs.
Cook for 25 minutes then add pasta water with 1 box of cooked quinoa spaghetti.
Cook for an additional 2 minutes then serve warm.

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Living Now^® is more than just a brand of great-tasting gluten-free foods - its a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now^® eating is safe, fun, and satisfying again!

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