Quinoa Macaroni Pasta, Organic

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Product Description

No artificial colors, flavors, sweeteners or hydrogenated oils

From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now^® Gluten-Free Organic Quinoa Macaroni you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens.

Made with three simple organic ingredients — rice, quinoa and amaranth — our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

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Awards

Grocery Headquarters - Selling Wellness Trailblazer Award

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Available Sizes

Size	Servings	Item #	UPC
8 oz.	about 4	6321	733739063212

Directions:

In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.

Store in a cool, dry place.

Nutrition Facts
Description	Amount per Serving	% Daily Value*
Serving Size:	2 oz. dry (56 g)
Servings Per Container:	about 4
* Percent Daily Values are based on 2,000 calorie diet.
Calories	200
Calories from Fat	10
Total Fat	1 g	2%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	5 mg	<1%
Total Carbohydrate	43 g	14%
Dietary Fiber	2 g	8%
Sugars	0g
Protein	5 g	10%
Vitamin A		0%
Vitamin C		0%
Calcium		4%
Iron		25%

Ingredients: Organic Rice, Organic Quinoa and Organic Amaranth.

Cooking Instructions:

In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add ½ tsp. salt to water if desired.
Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
Remove from heat. Drain and serve as desired. Do not rinse.
Store in a cool, dry place. Please Recycle.

Certified Organic by QAI.

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Quinoa Pasta and Creamy White Sauce

A recipe the whole family can enjoy! This recipe is free of gluten and corn, allergy-friendly, and has a low glycemic impact.

Ingredients: (serves 4)

2 tbsp Ellyndale Naturals™ Avocado Oil
2 cloves garlic, chopped
2 tbsp Living Now^® All-Purpose Flour
2 cups rice milk (or other milk substitute)
1 bay leaf
1/2 tsp salt
¼ tsp white pepper

Directions:
1) Place Avocado Oil in a large pot on medium heat.
2) Add garlic and cook for 2 minutes or until the garlic starts to brown.
3) Add All-Purpose Flour and continue to mix until the flour is incorporated.
4) Add rice milk, bay leaf, salt, and white pepper and allow for mixture to come up to a boil.
5) Cook for an additional 5 minutes, toss bay leaf, combine with 1 box of cooked quinoa macaroni pasta and enjoy.

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Living Now^® is more than just a brand of great-tasting gluten-free foods - its a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now^® products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!

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