Citric Acid
Product Description
- Sprouting Aid
- Makes a Great Substitute for Salt
- Pure
- Natural Preservative
If you're into sprouting then you're already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
Available Quantities
4 oz., 1 lb.
Available Quantities
Suggested Usage & Storage
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
Store in a cool, dry place after opening.
Ingredients & Nutrition
| Serving Size: | N/A | |
|---|---|---|
| Servings Per Container: | N/A | |
Other Ingredients:
Pure Citric Acid.
Vegetarian/Vegan Product.
Store in a cool, dry place after opening.
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