Mung beans are one of the most popular sprouting products in use today. NOW Real Food® Mung Beans are a good meat substitute for vegetarians and vegans. Mung Beans have a mildly sweet flavor and are widely used in Asian cuisine.
Place two tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds, drain twice daily, and store in low humidity without direct sunlight. Around the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.
Note: We recommend adding 1/4 tsp. NOW Real Food® Citric Acid Powder to each rinse cycle as a preservative against spoilage. Sprouting at temperatures above 80° F and humidity of 70% may be impossible.
Nutrition Facts
Serving Size:
1/4 cup raw (50g)
Servings Per Container:
About 9
Description
Amount per Serving
% Daily Value
Calories
170
Total Fat
0.5g
<1%*
Saturated Fat
0g
0%*
Trans Fat
0g
Cholesterol
0mg
0%*
Sodium
10mg
<1%*
Total Carbohydrate
31g
11%*
Dietary Fiber
8g
29%*
Total Sugars
3g
Includes 0g Added Sugars
0
0%*
Protein
12g
Vitamin D
0mcg
0%*
Calcium
66mg
6%*
Iron
3.4mg
20%*
Potassium
623mg
15%*
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Mung Beans. [90% Germination, 1% Hard Seed] [99.97% Pure Seed, 0.03% Inert Matter, 0.00% Other Crop, 0.00% Weed Seeds]
For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Packaged in a peanut-free facility that processes tree nuts.
