Warm Brussels Sprout Salad with Maple Dijon Dressing

top view of Warm Brussels Sprouts Salad next to a bottle of ellyndale avocado oil

Prep time

10 minutes

Cook time

12 minutes

Servings

Enjoy the comforting warmth of our Warm Brussels Sprout Salad with Maple Dijon Dressing, a delightful side dish that brightens any meal. This nutritious salad features roasted Brussels sprouts tossed with dried cherries, crunchy NOW Real Food^® Raw Pecans, and a sprinkle of parmesan, all brought together with a homemade dressing using Ellyndale Organics Unrefined Avocado Oil and NOW Real Food^® Maple Syrup. Quick to prepare and packed with flavor, this warm salad is an excellent way to enjoy brussels sprouts in a new, enticing way.

Ingredients

4 cups sliced brussels sprouts

1 tablespoons Avocado Cooking Oil, Organic in Glass Bottle

⅓ cup dried cherries or cranberries

¼ cup Pecans, Raw & Unsalted

¼ cup freshly grated Parmesan cheese

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For Dressing

2 tablespoons Avocado Cooking Oil, Organic in Glass Bottle

1 tablespoon fresh lemon juice

1 tablespoon Maple Syrup, Organic Grade A Dark Color

1 teaspoon Dijon mustard

½ teaspoon dried thyme

½ teaspoon salt

Directions

Preheat oven to 400ºF and line a baking sheet with parchment paper. Spread brussels sprouts on baking sheet and drizzle with avocado oil. Toss to combine. Bake for 12 minutes. Cool on baking sheet for 5 minutes.
Stir together ingredients for dressing in a small bowl.
Transfer brussels sprouts to a mixing bowl and add cherries, pecans, and Parmesan cheese. Drizzle with dressing and stir to coat.
Transfer salad to a serving platter and enjoy warm.