Hyaluronic Acid with MSM Veg Capsules

Product Description

  • Important Joint Lubricant*
  • With MSM

Hyaluronic Acid is a compound present in every tissue of the body, with the highest concentrations occurring in connective tissues such as skin and cartilage.* Hyaluronic Acid is an important constituent of joint fluid, where it serves as a lubricant and plays a role in resisting compressive forces.* MSM was added to this product as a natural sulfur compound, offering the chemical links needed to form and maintain connective tissues in the human body including articular cartilage.*

Natural color variation may occur in this product.

Available Quantities

60 Vcaps®, 120 Vcaps®

Available Quantities

Suggested Usage & Storage

Take 2 capsules 1 to 2 times daily with food.

Store in a cool, dry place after opening.

Caution

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition (especially glaucoma). Keep out of reach of children.

Do not eat freshness packet. Keep in bottle.

Supplement Facts

Supplement Facts
Serving Size: 2 Vcaps®
Servings Per Container: 60
Description Amount per Serving % Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Sodium (from Sodium Hyaluronate) 9 mg <1%
Hyaluronic Acid (from Sodium Hyaluronate) 100 mg
MSM (Methylsulphonylmethane) 900 mg
Other Ingredients:

Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica. Vegetarian Formula.

Contains no: sugar, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.

Warnings: Do not eat freshness packet. Keep in bottle.

Vcaps® is a registered trademark of Capsugel.

Store in a cool, dry place. Please Recycle.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.