Ingredients

 

Start with the best

With more than 150 natural sports products, NOW Sports success has hinged in part on our ability to source and secure the best quality raw materials. Our extensive in-house laboratory capabilities allow us to quickly evaluate the quality of the ingredients we receive. Other companies must rely on outside contract laboratories, which can be very costly and time consuming. From start to finish, NOW Sports never compromises on ingredient taste, quality and safety.

 

Ingredients NOW Sports won’t use

The following are ingredients you’ll never find in NOW® Sports products:

Alcohols: Some synthetic alcohols are produced from petroleum, and many have questionable safety. We use natural grain alcohol (ethanol) in our liquid extracts.

Chlorinated and Brominated Compounds: Chlorinated compounds, even organic chlorinated compounds, aren’t natural; these compounds are toxic and can be very dangerous to humans. PCBs and dioxins are two examples of chlorinated compounds. Sucralose is another chlorinated compound. Brominated vegetable oil is often used to help emulsify oils, like citrus oils. However, it can also lead to unhealthy accumulation of bromine in the body. We refuse to formulate any of our products with chlorinated or brominated compounds.

Excipients: NOW® Sports does not use common mass market excipients. These include excipients such as hydrogenated oil, talc, Crospovidone, and Butylated Hydroxytoluene. While these excipients increase manufacturing efficiency and cost less than natural excipients, products containing them can no longer claim to be natural, and may adversely affect health. We choose to use more natural excipients, which are also suitable for vegetarians and vegans.

Heavy Metals: Almost all botanicals contain trace amounts of heavy metals, which are naturally found in both soil and water. Although low levels of heavy metals are not considered to be a health hazard, larger amounts are known to be toxic to humans. NOW® Sports tests all appropriate products to ensure that heavy metal levels are within nationally and globally recognized safe limits.

Hydrogenated Fats and Trans Fats: Hydrogenation is a chemical process where unsaturated fats (such as vegetable oil) are chemically modified to make them solidify better at room temperature. Artificial trans fats are a particular form of these chemically modified fats. These synthetic fats are unhealthy, and are associated with higher risk factors for heart disease, strokes, and diabetes. NOW® Sports does not use either hydrogenated or artificial trans fats in any of our products.

Irradiation: Irradiation is the exposure of an object or substance to radiation. In the food industry, irradiation is used to kill bacteria. However, there are side effects, since radiation can transform the natural components of herbs and botanicals into unnatural molecules. We perform thorough microbiological testing, as well as other sophisticated testing methods that can detect radiation signatures, and we reject any ingredients where gross exposure to radiation is detected.

Microbial Contamination: Many natural ingredients contain naturally occurring low levels of microbes. However, high microbial contamination, and the presence of pathogens and aflatoxins, aren’t natural and are potentially unsafe. Our in-house microbiology laboratory is staffed by trained professionals who perform comprehensive testing for the presence of microbial contamination.

Pesticide Residues: Pesticide screening is one of the many tests we perform on incoming raw materials; we’re able to detect even trace amounts of pesticides. Plant roots are tested because they are particularly susceptible to pesticide contamination. In certain natural products, fumigation and other treatments are required by law.

 

Other unacceptable ingredients

 

A

acesulfame-K (acesulfame potassium)

acetylated esters of mono- and diglycerides

ammonium chloride

artificial colors

artificial flavors

aspartame

azodicarbonamide

 

B

benzoates in food

benzoyl peroxide

BHA (butylated hydroxyanisole)

BHT (butylated hydroxytoluene)

bleached flour

bromated flour

brominated vegetable oil (BVO)

 

C

calcium bromate

calcium disodium EDTA

calcium peroxide

calcium propionate

calcium saccharin

calcium sorbate

calcium stearoyl-2-lactylate

caprocaprylobehenin

carmine

certified colors

cyclamates

cysteine (l-cysteine), as an additive for bread products

 

D

DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides)

dimethylpolysiloxane

dioctyl sodium sulfosuccinate (DSS)

disodium calcium EDTA

disodium dihydrogen EDTA

disodium guanylate

disodium inosinate

 

E

EDTA

ethyl vanillin

ethylene oxide

ethoxyquin

 

F

FD & C colors

foie gras

 

G

disodium guanylate [derivative of guanosine monophosphate (GMP)]

 

H

hexa-, hepta- and octa-esters of sucrose

high fructose corn syrup

hydrogenated fats

 

I

IMP (disodium inosinate)

 

L

lactylated esters of mono- and diglycerides

lead soldered cans

 

M

methyl silicon

methylparaben

microparticularized whey protein derived fat substitute

monosodium glutamate (MSG)

 

N

natamycin

nitrates/nitrites

 

P

partially hydrogenated oil

polydextrose

potassium benzoate

potassium bromate

potassium sorbate

propionates

propyl gallate

propylparaben

 

S

saccharin

sodium aluminum sulfate

sodium benzoate

sodium diacetate

sodium glutamate

sodium nitrate/nitrite

sodium propionate

sodium stearoyl-2-lactylate

solvent extracted oils, as standalone single-ingredient oils (except grapeseed oil).

sorbic acid

sucralose

sucroglycerides

sucrose polyester

sulfites (except in wines, meads and ciders)

 

T

TBHQ (tertiary butylhydroquinone)

tetrasodium EDTA

 

V

vanillin (synthetic)