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Sunflower Liquid Lecithin
Phospholipids
Sunflower Liquid Lecithin
Phospholipids
$19.99
Description
Product Color:Brown
- Naturally Occurring Phosphatidyl Choline & Other Phosphatides
NOW® Sunflower Liquid Lecithin has phosphatidyl choline, the most abundant phospholipid in the cell membrane. It also naturally abounds in phosphatidyl inositol, phosphatidyl ethanolamine, and essential fatty acids. Lecithin aids in emulsifying fats, enabling them to be dispersed in water. NOW® Sunflower Liquid Lecithin is soy-free and non-GMO.
Natural color variation may occur in this product.
Category
Size | Servings | SKU | UPC |
---|---|---|---|
16 fl. oz. | About 32 | 2372 | 733739023728 |
Shake well before using. Blend 1 tablespoon into milk, protein shakes or vegetable juice. May also be used in salad dressings/sauces (as an emulsifier of fats) or as a non-stick coating on pots and pans.
Store in a cool, dry place after opening.
Serving Size: | 1 tbsp (15mL) (15g) |
---|---|
Servings Per Container: | About 32 |
Description | Amount per Serving | % Daily Value |
---|---|---|
Calories | 90 | |
Total Fat | 10g | 13% |
Saturated Fat | 1.5g | 8% |
Polyunsaturated Fat | 5g | |
Monounsaturated Fat | 3g | |
Sodium | 0mg | 0% |
Total Carbohydrate | <1g | <1% |
Protein | 0g | |
Calcium | 23mg | 2% |
Iron | 0.3mg | 2% |
Potassium | 75mg | 2% |
Phosphorus | 256mg | 20% |
Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, and vitamin D. |
Ingredients: Liquid Sunflower Lecithin.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Typical Phosphatide Content:
Phosphatidyl Choline (19%)
Phosphatidyl Inositol (12%)
Phosphatidyl Ethanolamine (7%)
Natural color variation may occur in this product.
Shake well to mix if natural separation of oil components occurs.
Packaged and quality tested in the USA.
Store in a cool, dry place after opening.
Family owned since 1968.