Organic Peppermint Chia Pudding

Share this recipe:

Prep time:

5.5 hours

Servings:

Nutritional Info:

Serving Size ½ cup

1 cup

organic almond milk

2 bags

Peppermint Tea, Organic

1 teaspoon

vanilla

¼ cup

White Chia Seed, Organic

1 tablespoon

Agave Nectar, Amber & Organic

1 tablespoon chopped

Honey-Roasted Pecans

2 tablespoons

dairy-free yogurt

Our Organic Peppermint Chia Pudding recipe is a great way to add much needed fiber and antioxidants to your diet, without any dairy or gluten. Topped with dairy-free yogurt and honey-roasted pecans, this is one dessert you may be still be savoring long after dinner is done.

Print this recipe

In a small pot on medium heat, steep 2 peppermint tea bags with almond milk and vanilla for 5 minutes.
In a medium size bowl, combine peppermint almond milk with organic white chia and agave nectar.
Pour into desired containers and chill for minimum of 5 hours.
Top with dairy-free yogurt and chopped honey-roasted pecans and enjoy!