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Prep time:
1 day
Servings:
4
Nutritional Info:
Serving Size 1 cup
1 cup
3 cups
water
2 tablespoons
1 pinch
salt
½ teaspoon
Almond milk has become the go-to beverage for individuals who can’t or don’t want to drink dairy products. With this simple recipe you can make your own homemade chocolate almond milk, which is light-years better than anything you’ll get at the grocery store. Wholesome, natural and fresh! This natural homemade almond milk recipe offers a stellar 11 grams of protein per serving, far exceeding grocery store almond milk, which averages approximately 1 gram per serving.
- Put almonds in a small bowl and add enough water to just cover the almonds; let soak for a full 24 hours.
- Drain the water and rinse almonds with fresh water.
- In a blender combine almonds, water, agave and salt; blend well.
- With a cheese cloth strain the milk into a bowl.
- Whisk in cocoa, refrigerate and enjoy!
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Nutritional Information
Serving Size:
1 cup (239 g)
Calories:
320
Total Fat:
25 g
Saturated Fat:
2 g
Protein:
11 g
Total Carbohydrate:
19 g
Dietary Fiber:
5 g
Cholesterol:
0 mg
Iron:
2 mg
Sodium:
75 mg
Calcium:
161 mg
