Inhale the salty fresh air of the Mediterranean at lunch with this quinoa stuffed sweet potato recipe from our friends at Meal Prep on Fleek. It’s super easy to prep for on-the-go meals when you have our Q Cups™ on hand in your pantry. Combine quinoa with sweet potatoes and some other tasty kitchen staples for a healthy lunch to grab out of the fridge! Plus, it’s great for breakfast, lunch, and dinner.
- In a bowl combine your prepared quinoa, cucumber, sun-dried tomatoes, green olives, red onion, feta cheese, salt, pepper, fresh parsley, and leftover turkey, if using.
- Evenly divide the mixture between the two sweet potatoes.