Gluten-Free Vegan Avocado Mayo
avocado mayo main image
Prep time: 
5 minutes
Cook time: 
5 minutes
Servings: 
4
1
avocado
¼ cup
water
2 tablespoons
1 tablespoon
lemon juice
1 teaspoon
mustard
1 teaspoon
salt
½ teaspoon
black pepper

This egg-free, vegan alternative to ordinary mayonnaise uses an avocado and our premium Avocado Oil to create a smooth and creamy texture just like mayo. This combination of avocado, lemon juice, mustard and more just might have you rethinking your usual choice of mayo.

  1. In a food processor, combine avocado, water, lemon juice, mustard, salt, and black pepper.
  2. Slowly drizzle in the avocado oil until vegan mayo has formed.