Avocado Sauce
Servings: 
Serves 12
1
avocado
3
tablespoons water
1 tablespoons
lemon juice
1 teaspoon
sea salt

Our scrumptious, vegan Avocado Sauce recipe is allergy-friendly and makes a great replacement for your usual aioli. Add it to your favorite recipes or use it as a delicious sauce for dipping and snacking!

  1. Place all ingredients in blender.
  2. Pulse for 1 minute or until you have a creamy consistency.
  3. Serve cold and enjoy!
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Nutritional Information

Serving Size: 
26 g
Calories: 
35
Total Fat: 
2.5 g
Saturated Fat: 
0 g
Protein: 
0 g
Total Carbohydrate: 
4 g
Dietary Fiber: 
1 g
Cholesterol: 
0 mg
Iron: 
0 mg
Sodium: 
200 mg
Calcium: 
3 mg