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Servings:
Serves 12
1
avocado
3
tablespoons water
2 tablespoons
1 tablespoons
lemon juice
1 teaspoon
sea salt
Our scrumptious, vegan Avocado Sauce recipe is allergy-friendly and makes a great replacement for your usual aioli. Add it to your favorite recipes or use it as a delicious sauce for dipping and snacking!
- Place all ingredients in blender.
- Pulse for 1 minute or until you have a creamy consistency.
- Serve cold and enjoy!
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Nutritional Information
Serving Size:
26 g
Calories:
35
Total Fat:
2.5 g
Saturated Fat:
0 g
Protein:
0 g
Total Carbohydrate:
4 g
Dietary Fiber:
1 g
Cholesterol:
0 mg
Iron:
0 mg
Sodium:
200 mg
Calcium:
3 mg
