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The way maple syrup is graded and labeled has changed. Grade B doesn’t mean better. It’s all Grade A!
If you like light, delicate flavor maple syrup on your pancakes, look for Grade A Golden, Delicate Taste. Want more maple flavor? Go with Grade A Amber, Rich Taste or Grade A Dark, Robust Taste. When it comes to grilling and cooking, you might like Grade A Dark, Robust Taste, which is a dark, richer syrup that stands up and compliments your grilled, glazed or baked dishes.
Infographic courtesy of Coombs Family Farms, Vermont U.S.A
PURE MAPLE GRADES ARE CHANGING!
It's ALL Grade A
illustration of syrup bottle on right side of page with lettering that reads Coombs Farmily Farms on label
There's something you should know. The way maple syrup is graded and labeled is changing. Don't worry—your customer's favorite syrup isn't going away. It's just changing its name.
USA
illustration of American flag
IF YOU ALREDY LOVE / YOU SHOULD CONSIDER:
- If you already love Grade A Light Amber, you should consider Grade A Golden Color. Delicate Taste.
- If you already love Grade A Medium Amber or Grade A Dark Amber, you should consider Grade A Amber Color. Rich Taste.
- If you already love Grade A Dark Amber or Grade B, you should consider Grade A Dark Color, Robust Taste.
- If you already love Commercial Grade, you should consider Grade A Very Dark Color. Strong Taste. or Processing Grade.
It's about YOUR taste preference
- FOR PANCAKES If you like light, delicate flavor maple syrup on your pancakes, look for Grade A Golden, Delicate Taste. Want more maple flavor? Go with Grade A Amber, Rich Taste or Grade A Dark, Robust Taste.
- FOR GRILLING & COOKING When it comes to syrup, do you think B stands for Better? Look for Grade A Dark, Robust Taste—a dark, richer syrup that stands up and compliments your grilled, glazed or baked dishes.
Coombs Family Farms. For more information, go to wwww.coombsfamilyfarms.com
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