Tri-Color Quinoa, Organic

Product Description

  • Delightful blend of white, red and black quinoa
  • Good source of protein and iron

Living Now™ Tri-Color Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles. It has a mild, delicate flavor that’s slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!

Available Quantities

14 oz.

Available Quantities

Suggested Usage & Storage

Preparation Instructions:

**Note for 1 cup of Tri-Color Quinoa you will need 2 cups of water or stock.

  1. Place Tri-Color Quinoa in a mesh strainer and rinse under cold water.
  2. Place water or stock into a saucepan and bring to a boil.
  3. Add Tri-Color Quinoa and turn heat on low.
  4. Cover the pot and allow the Tri-Color Quinoa to cook for a minimum of 15 minutes or when the liquid is absorbed.
  5. When Tri-Color Quinoa is ready, remove from saucepan and fluff with fork.
  6. Serve and enjoy!

Nutrition Facts

Nutrition Facts
Serving Size: 1/4 cup (46 g)
Servings Per Container: about 9
Description Amount per Serving % Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories 175  
Calories from Fat 25  
Total Fat 3 g 5%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 0 g  
Protein 6 g 12%
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   25%

Living Now™ Tri-Color Quinoa is a good substitute for rice in recipes, and is often used in soups, stews, and casseroles.

It has a mild, delicate flavor thats slightly nutty, making it a popular addition to many vegetarian recipes. Sprinkle on your favorite salad for an extra burst of flavor and nutrition!

Ingredients: Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa.

Preparation Instructions:
**Note for 1 cup of Tri-Color Quinoa you will need 2 cups of water or stock.
1. Place Tri-Color Quinoa in a mesh strainer and rinse under cold water.
2. Place water or stock into a saucepan and bring to a boil.
3. Add Tri-Color Quinoa and turn heat on low.
4. Cover the pot and allow the Tri-Color Quinoa to cook for a minimum of 15 minutes or when the liquid is absorbed.
5. When Tri-Color Quinoa is ready, remove from saucepan and fluff with fork.
6. Serve and enjoy!

Certified Organic by QAI.

Packaged in the USA.

Vegetarian/Vegan Product.