- For Cooking and Sprouting
- Excellent Source of Fiber
- Grown in the USA
Mung beans are one of the most popular sprouting products in use today. NOW Real Food® Mung Beans are a good meat substitute for vegetarians and vegans. Mung Beans have a mildly sweet flavor and are widely used in Asian cuisine.
For more information about best sprouting practices follow: https://www.nowfoods.com/now/nowledge/safe-sprouting
|1 lb.||about 9||7250||733739072504|
Place two tablespoons of seeds in a sprouting jar with three times as much water as seeds. Soak overnight. Rinse seeds, drain twice daily, and store in low humidity without direct sunlight. Around the fourth day, place rinsed sprout jar in indirect sunlight to develop green chlorophyll leaves.
Note: We recommend adding 1/4 tsp. NOW Real Food® Citric Acid Powder to each rinse cycle as a preservative against spoilage. Sprouting at temperatures above 80° F and humidity of 70% may be impossible.
|Serving Size:||1/4 cup raw (50g)|
|Servings Per Container:||About 9|
|Amount per Serving||% Daily Value*|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Includes 0g Added Sugars||0%|
Ingredients: Mung Beans. [96% Germination, 1% Hard Seed] [99.97% Pure Seed, 0.03% Inert Matter, 0.00% Other Crop, 0.00% Weed Seeds]
For over 50 years, NOW Real Food® has been committed to providing the highest quality foods using only the finest ingredients. We're independent, family owned, and proud of it. NOW that's keeping it real.
Packaged in a peanut-free facility that processes tree nuts.
Product of the USA.