Millet, Organic

Product Description

  • Whole Grain
  • Hulled
  • Organic ancient grain with a slightly sweet and nutty flavor
  • Good source of iron, protein and fiber
  • Grown in the USA

Millet is a wholesome, ancient grain that's been widely consumed for thousands of years. It's highly nutritious, with naturally occurring fiber, B vitamins, and several dietary minerals. It's also gluten free and highly alkaline, so it's easily digestible and easy on the stomach.

Living Now® Organic Millet has a mild, slightly nutty flavor and a texture that can be soft or crunchy depending on how it’s cooked. Millet is highly versatile and is the perfect substitute for a variety of grains, including rice and quinoa. It’s ideal for breakfast, lunch and dinner since its mild flavor pairs well with almost any dish. Use it in soups, stews, breads, cookies, muffins and more, or pop it like corn for a tasty snack!

    Available Quantities

    16 oz.

    Available Quantities

    Suggested Usage & Storage

    Millet Recipe

    1. Rinse 1 cup of millet under cool running water for 2 minutes.
    2. Place millet in sauce pan on medium-high heat.
    3. Stir constantly for 3 minutes.
    4. Add 2 cups of water to the sauce pan and cover on low heat.
    5. Cook millet for 20 to 25 minutes or until the water has evaporated.
    6. Allow millet to cool for 5 minutes.
    7. Fluff with fork and serve.

    Ingredients & Nutrition

    Nutrition Facts
    Serving Size: 1/4 cup (47 g)
    Servings Per Container: about 10
    Description Amount per Serving % Daily Value
    * Percent Daily Values are based on 2,000 calorie diet.
    † Daily Value not established.
    Calories 150  
    Calories from Fat 15  
    Total Fat 1.5 g 2%
       Saturated Fat 0 g 0%
       Trans Fat 0 g  
    Cholesterol 0 mg 0%
    Sodium 0 mg 0%
    Total Carbohydrate 34 g 11%
       Dietary Fiber 3 g 12%
       Sugars 0 g  
    Protein 5 g 10%
    Vitamin A   0%
    Vitamin C   0%
    Calcium   0%
    Iron   20%
    Other Ingredients:

    None.

    Ingredients: Organic Hulled Millet.

    Millet Recipe

    1. Rinse 1 cup of millet under cool running water for 2 minutes.
    2. Place millet in sauce pan on medium-high heat.
    3. Stir constantly for 3 minutes.
    4. Add 2 cups of water to the sauce pan and cover on low heat.
    5. Cook millet for 20 to 25 minutes or until the water has evaporated.
    6. Allow millet to cool for 5 minutes.
    7. Fluff with fork and serve.

    Living Now was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives.

    Certified Organic by QAI.

    Product of the USA.

    Vegetarian/Vegan Product.