- Natural Resistant Starch
- For Baking, Sauces and Soups
- Gluten-Free Flour Replacement
Although it sounds rather bananas, NOW Real Food® Green Banana Flour is actually an excellent gluten-free alternative to wheat flour. Made from fresh, unripe bananas, this pleasingly mild flour has almost no banana flavor, so it’s a perfect substitute for regular flour. Better yet, you’ll typically need about 25% less banana flour due to its high starch content. This means you get light, fluffy baked goods without any grit or heaviness.
Banana flour also has naturally occurring potassium and fiber and is a digestion-friendly resistant starch. From delicious cakes to sauces to hot soups, Green Banana Flour is a smart and wholesome addition to your favorite recipe.
|Serving Size:||1/4 cup (38g)|
|Servings Per Container:||10|
|Amount per Serving||% Daily Value|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|Includes 0g Added Sugars||0%|
Ingredient: Green Banana Flour.
Because you are what you eat, NOW Real Food® has been committed to providing delicious, healthy, natural foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Packaged in a peanut-free facility that processes tree nuts.
Product of Peru.
Packaged in the USA.