Gluten-Free Baking and Pancake Mix

Product Description

  • Simply Natural
  • No Artificial Colors, Flavors, Sweeteners or Hydrogenated Oils
  • Made Without the 8 Major Common Allergens
  • Perfect for your favorite recipes. Just add egg & milk or your favorite substitutes.

Living Now® Baking and Pancake Mix is an all-purpose mix that's perfect for pancakes, waffles, crepes, muffins, cookies and more. This incredibly versatile baking mix is kosher, made without gluten and other common allergens, and is specifically formulated to make your favorite recipes taste great.

Enjoy the foods you love without the ingredients that don't love you.

Living Now® is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now® is produced in a dedicated allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now® eating is safe, fun, and satisfying again!

Check out these Living Now™ Products:

  • All-Purpose Flour
  • Chocolate Chip Banana Bread Mix
  • Chunky Chocolate Chip Cookie Mix
  • Organic Chocolate Fudge Brownie Mix
  • Organic Quinoa Pasta

And More!

See our other Living Now® products, recipes and more at:  LivingNowFoods.com

Available Quantities

17 oz.

Available Quantities

Suggested Usage & Storage

Store in a cool, dry place.

Ultimate Fluffy Pancakes

Ingredients: (Serves 4)

1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda)
2 tbsp NOW Real Food® Turbinado Sugar
1 tsp melted butter (or substitute 1 tsp Ellyndale Organics™ Canola Oil)
1 tsp vanilla extract

Directions:

  1. Place lightly oiled pan or skillet on medium heat.
  2. In large bowl, combine all ingredients until well blended.
  3. Pour 1/4 cup batter into pan and cook for 3 minutes or until golden brown.
  4. Flip the pancake and cook for an additional 2 minutes.
  5. Serve warm with NOW Real Food® Organic Maple Syrup.

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Mom's Blueberry Muffins

Ingredients: (Serves 4)

1/2 cup NOW Real Food® Turbinado Sugar
1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder)
1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1/3 cup Ellyndale® Organics Sunflower Oil
1 tsp vanilla extract
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1/2 cup fresh blueberries

Directions:

  1. Preheat oven to 350°F and grease muffin tins.
  2. In a large bowl whisk together sugar with egg until frothy.
  3. Add milk, Ellyndale® Organics Sunflower Oil, and vanilla until fully incorporated.
  4. Whisk in Gluten-Free Baking & Pancake Mix until smooth.
  5. Lightly fold in blueberries.
  6. Pour batter into muffin tins until 2/3 full.
  7. Bake for 20 to 25 minutes.
  8. Allow muffins to cool for 10 minutes then serve.

Ingredients & Nutrition

Nutrition Facts
Serving Size: 1/4 cup dry mix (40g)
Servings Per Container: About 12
Description Amount per Serving % Daily Value
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories 140  
Total Fat 1g 1%
   Saturated Fat 0g 0%
   Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrate 31g 11%
   Dietary Fiber 5g 18%
   Total Sugars <1g  
      Includes 0g Added Sugars   0%
Protein 2g  
Vitamin D 0mcg 0%
Calcium 79mg 6%
Iron 0.7mg 4%
Potassium 73mg 2%

Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum.

 

Ultimate Fluffy Pancakes

Ingredients: (Serves 4)

1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda)
2 tbsp NOW Real Food® Turbinado Sugar
1 tsp melted butter (or substitute 1 tsp Ellyndale Organics™ Canola Oil)
1 tsp vanilla extract

Directions:

  1. Place lightly oiled pan or skillet on medium heat.
  2. In large bowl, combine all ingredients until well blended.
  3. Pour 1/4 cup batter into pan and cook for 3 minutes or until golden brown.
  4. Flip the pancake and cook for an additional 2 minutes.
  5. Serve warm with NOW Real Food® Organic Maple Syrup.

-------------

Mom's Blueberry Muffins

Ingredients: (Serves 4)

1/2 cup NOW Real Food® Turbinado Sugar
1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder)
1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1/3 cup Ellyndale® Organics Sunflower Oil
1 tsp vanilla extract
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1/2 cup fresh blueberries

Directions:

  1. Preheat oven to 350°F and grease muffin tins.
  2. In a large bowl whisk together sugar with egg until frothy.
  3. Add milk, Ellyndale® Organics Sunflower Oil, and vanilla until fully incorporated.
  4. Whisk in Gluten-Free Baking & Pancake Mix until smooth.
  5. Lightly fold in blueberries.
  6. Pour batter into muffin tins until 2/3 full.
  7. Bake for 20 to 25 minutes.
  8. Allow muffins to cool for 10 minutes then serve.
Just pure gluten-free goodness.
 

Vegetarian/Vegan Product

Store in a cool, dry place.

This carton is made from 100% Recycled Material.