Brown Rice Flour, Organic

Product Description

  • Excellent substitute for wheat flour.
  • Great for baking
  • Produced in a dedicated gluten-free, allergy-friendly facility

Living Now™ Organic Brown Rice Flour is a great gluten-free alternative for white flour when combined with other flours for baking allergen-free breads, pancakes, muffins, cookies, pastries and more. It's also a good thickening agent for gravies and sauces. Brown Rice Flour imparts a strong, nutty flavor that's ideal for a variety of preparations.

Living Now is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated, allergy-friendly facility and is Non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!

 

Available Quantities

16 oz.

Available Quantities

Nutrition Facts

Nutrition Facts
Serving Size: 1/4 Cup (54 g)
Servings Per Container: about 8
Description Amount per Serving % Daily Value
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Calories 200  
Calories from Fat 15  
Total Fat 1.5 g 2%
   Saturated Fat 0 g 0%
   Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 42 g 14%
Dietary Fiber 2 g 8%
Sugars 0 g  
Protein 4 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
Other Ingredients:

None.

Ingredients: Organic Brown Rice Flour (Non-GMO).

Certified Organic by QAI

Vegetarian/Vegan Product.

Packaged in the USA

Rice Flour Pancakes
3 eggs (or egg substitute),
1/2 cup milk (or Coconut Water),
1 tablespoon Rice Bran Oil, 1/2 teaspoon salt,
1 cup Brown (or White) Rice Flour

Beat eggs in mixing bowl. Stir in milk, Rice Bran Oil and salt. Whisk mixture until no dry lumps remain. Cover and let stand at room temperature for 1 hour. Heat lightly oiled griddle over medium-high heat. Drop batter onto griddle by large spoonfuls and cook until bubbles appear and edges are dry. Flip and cook until other side is browned. Repeat with remaining batter. Yields two servings.