Sweet & Spicy Cucumber Jalapeño Mocktail
Servings
4
This sweet and spicy mocktail is the perfect refresher on extra hot days. Grab your favorite ginger beer and add a little monk fruit sweetener to get the sweetness going and then add the rest of the flavors including spicy chili powder and jalapeno to create a mocktail that’s sure to impress! Serve in a mule glass for extra fun at a family picnic or add a little of your favorite adult beverage to make a memorable book-club cocktail!
Ingredients
For the Mocktail:
3 tablespoons, divided
Monk Fruit with Erythritol, Organic Powder
1 teaspoon
salt
½ teaspoon
chili powder
1
lime wedge
1 cup
chopped cucumber
¼ cup
chopped jalapeño
½ cup
lime juice
1 cup
ginger beer
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For the Garnish:
Sliced jalapeño
lime
cucmber
Directions
- On a small plate, combine 1 tablespoon Organic Monk Fruit 1:1 Sugar Replacement, salt, and chili powder.
- Use lime wedge to wet rim of your serving glasses. Dip rims into "sugar" mixture and set aside.
- Into a blender, combine cucumber, jalapeño, remaining Organic Monk Fruit 1:1 Sugar Replacement, and lime juice. Blend until smooth.
- Strain juice into a pitcher. Add ice and garnishes to prepared glasses. Fill ¾ full with juice, and top with ginger beer.
Chef’s Tips:
-
For a less spicy mocktail, remove seeds from jalapeño and only use half (about 2 tablespoons). Instead of ginger beer, use plain seltzer.
- Transform into a cocktail by mixing tequila with juice after straining.
- Make into a slushy by blending strained juice with ice. Add into cups and mix in ginger beer.
Nutritional Information
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1 lb.
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