Reduced-Sugar Chewy Matcha Oatmeal Cookies
Prep time
15 minutes
Cook time
15 minutes
Servings
18-20
These Reduced-Sugar Chewy Matcha Oatmeal Cookies offer a wholesome twist on classic oatmeal cookies with a subtle green tea flavor and just the right amount of sweetness. Made with NOW Give a Tea® Organic Matcha Powder, Organic Rolled Oats, and less sugar than traditional cookie recipes, these soft and chewy cookies are perfect for mindful indulgence. Great for teatime, lunchboxes, or anytime you’re craving a better-for-you treat with a pop of matcha.
Ingredients
1 cup
all-purpose flour
1 ½ cups
Rolled Oats, Organic
1 tablespoon
Matcha Green Tea Powder, Organic
½ teaspoon
baking powder
¼ teaspoon
salt
½ cup
unsalted butter, at room temperature
⅓ cup
brown sugar, packed
⅓ cup
Cane Sugar, Organic
1
large egg
2 teaspoons
vanilla extract
Directions
- Preheat oven to 350ºF and line a large baking sheet with parchment paper. Whisk together flour, oats, matcha powder, baking powder, and salt in a medium mixing bowl.
- In a separate large mixing bowl, use a hand mixer to beat butter, brown sugar and cane sugar until creamy and fluffy. Beat in egg and vanilla extract until just combined.
- Beat in flour mixture until just combined. Use a cookie scooper to scoop dough onto baking sheet 2 inches apart.
- Bake for 13-15 minutes until cookies are just set. Cool at room temperature for 15-20 minutes before serving.
