Cookie Dough Bark

Servings
Makes 8 servings

NOW Expert and Celebrity Yoga Instructor Kristin McGee whipped up this cookie dough bark, perfect for satisfying a sweet craving with wholesome ingredients.

Ingredients
1½ cups Almond Flour, Raw
¼ cup Maple Syrup, Organic Grade A Dark Color
¾ cup Cacao Nibs, Organic & Raw
⅛ teaspoon sea salt
splash vanilla
1 cup chocolate chips
2 tablespoons, divided Liquid Coconut Cooking Oil, Organic
  1. In a large bowl, mix together the almond flour, maple syrup, sea salt, vanilla and cacao nibs.
  2. Pour onto parchment-lined baking sheet, press down with spatula
  3. Combine cup chocolate chips and liquid coconut oil in a pan, over medium heat. Stir to mix and melt.
  4. Pour melted chocolate over bark on cookie sheet. Sprinkle sea salt on top.
  5. Let set in freezer for 1-2 hours. Once ready, break apart into pieces and enjoy!

Nutritional Information

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