Maya Feller - Eating from Our Roots
NOW® is excited to celebrate Registered Dietitian Nutritionist Maya Feller’s latest book launch: Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press). The book offers up flavorful nourishing options that expand on how to define healthy eating.
Try two recipes, and shop Maya’s favorite NOW® products below!
Maya Feller, MS, RD, CDN believes in providing nutrition education from an anti-bias patient-centered, culturally sensitive approach. Knowing that people have varied nutritional needs, tastes and preferences, cultures and histories – and food options should reflect that diversity – Eating from Our Roots is a vehicle for bringing a variety of lesser-known foods from cultures around the world into dominant nutrition and health conversations. NOW®, together with Maya, serves as a reliable resource for accessible and affordable ingredients that support diverse nutritional needs.
recipes
Chili Coconut Crab Rice
Coconuts are reminiscent of coastal Africa and okra is a staple vegetable as well, both boasting an array of health-supporting nutrients.
Tallarines Verdes (Green Noodles)
These Peruvian green noodles are a take on Italian pesto, but this version is made with basil, spinach, and queso fresco.
Featured Products
8.8 oz.
16 fl. oz.
16.9 fl. oz.
8 oz.
16 oz.
16 oz.
12 oz.
250 Softgels
60 Veg Capsules
360 Softgels