Eggwhite Protein

Also referred to as albumen, egg white is the clear liquid in a chicken egg that surrounds the yellow yolk. It’s comprised of approximately 90% water and 10% protein and, unlike the yolk, contains no fat, making it an ideal source of high quality, natural protein.

NOW® Sports Egg White Protein Powder rates as one of the highest quality proteins available when measured using the Protein Digestibility Corrected Amino Acid Score, or PDCAAS.

See other Protein Powder categories: Eggwhite Protein, Grass Fed Whey ProteinPea Protein, Plant Protein, Soy Protein, Sprouted Brown Rice Protein, Whey Protein and Other Protein Powder Products