Eggwhite Protein

Also referred to as albumen, egg white is the clear liquid in a chicken egg that surrounds the yellow yolk. It’s comprised of approximately 90% water and 10% protein and, unlike the yolk, contains no fat, making it an ideal source of high quality, natural protein.

NOW® Sports Egg White Protein Powder rates as one of the highest quality proteins available when measured using the Protein Digestibility Corrected Amino Acid Score, or PDCAAS.

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