HI, I’m Jill Hanner. I’m a vegan baker and owner of Baked Fit. I also am a Crossfit athlete, Olympic lifter, Personal Trainer, Crossfit Coach and a healthy eater. I’ve suffered with IBS most of my life, and the past three years I’ve had to eliminate gluten, dairy and eggs from my diet in order to function. Not knowing what to eat I started to bake. My muffins became a hit at my local Crossfit gym and I decided to form Baked Fit Inc., a gluten, dairy and egg free baked goods company. When I’m not baking, I’m training (myself and others). I compete in Olympic Lifting competitions as well as Crossfit. Because I’ve suffered with being overweight and dealt with eating disorders, my diet must be clean in order for me to function daily.
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Top Competition Results
Placed 1st Masters Division TRI STATE OPEN
Placed 2nd EAST COAST GOLD CLASSIC
Placed 4th TOSS DADDY OPEN