Hi! I’m Daniel. I’m now a three-time Guinness World Record Holder for World’s Fastest Chef! I shot for the (Michelin) stars early on cooking at Le Gavroche and The Savoy, London. Then, I competed on Chopped Canada, Marilyn Denis' Next Cooking Expert, and cooked on Kitchen Aid on The Shopping Channel. Now I travel the world cooking, eating and training for more Guinness World Records!
Over the past two years, I’ve switched to a plant-based lifestyle. And it’s during that time I’ve broken three Guinness World Records, which means that athletic training has been demanding in addition to managing day to day stresses working as a "Cereal Entrepreneur." The plant-based adaptation requires proper nutrition and products that are made with integrity, which is why NOW is a brand I can trust. From whole foods to supplementation and creating a zen atmosphere to mitigate daily stresses, I find myself incorporating NOW products across multiple lifestyle categories.
I’m also actively involved with the National Wildlife Rehabilitation Foundation, an organization in Canada that has helped rescue and rehabilitate over 3,000 wild mammals since 1990.
2018 Guinness World Record Holder: Fastest marathon runner dressed as a Chef holding 3kg pot
2017 Guinness World Record Holder: Fastest marathon runner dressed as a Chef holding 3kg pot
2016 Guinness World Record Holder: Fastest marathon runner dressed as a Chef holding 3kg pot
2014 Premiers Award Recipient [George Brown Alumni]
2014 Chopped Canada Runner-Up
2014 Marilyn Denis - Next Cooking Expert Runner-Up
2013 Top 30 Under 30 Award Recipient
2012 Silverbirch Hospitality Leadership Scholarship Winner
2011 International Wine & Education Certified Advanced Sommelier
Notable Chef Ratings
Four Star Waiter
Five Diamond Waiter
Five Star Chef de Partie
Two Michelin Star Chef de Partie
Five Star Demi Chef de Partie
Two Rosette Demi Chef de Partie
Four Diamond Chef de Commis
Four Star Chef de Commis
Five Star Chef de Commis