Turkey Egg Roll Bowl

Instead of opting for takeout tonight, why not make a quick stop at the store and whip up this bowl recipe for a wholesome dinner without any questionable ingredients. It’s perfect for date night and also easy enough to double up on for an impromptu dinner party! With it’s flavorful bouquet of ingredients, it’s sure to delight even the pickiest guests. Plus, it’s nutritious in addition to delicious. This tasty recipe is provided by holistic health and celebrity wellness coach Kelly LeVeque [1]

Ingredient:

2 teaspoons

Sesame Seeds, Organic [2]

2 tablespoons

Avocado Cooking Oil in Glass Bottle [3]

1 pound

ground turkey (dark meat)

1 small

onion, chopped

2 cloves

fresh garlic, chopped

1 tablespoon

ginger, minced

1 bag

organic broccoli slaw mix

2 cups

kale chiffonade

2 or 3

green onions, chopped

2 tablespoons

coconut aminos

1 teaspoon

rice vinegar

Sriracha, to taste

salt and pepper, to taste

Directions:

In a large frying pan, cook ground turkey over medium heat.
Add 1 Tbsp avocado oil, garlic, ginger and onion. Sauté, stirring until onions are translucent, about 2-3 minutes.
Add broccoli slaw and kale to the pan, stir to incorporate and sauté for 4-6 minutes until veggies are soft.
In a small bowl, mix 1 Tbsp avocado oil, coconut aminos, sesame seeds, vinegar and green onions. Pour sauce over mixture and salt and pepper to taste. Sriracha optional.

Servings:

6

Calories:

180

Total Fat:

6 g

Saturated Fat:

1 g

Trans Fat:

0 g

Cholesterol:

35 mg