This quick and easy blueberry vinaigrette is a light and flavorful addition to almost any tossed salad. You can adjust the amount of oil to make this dressing thicker or thinner, depending on your preference.
Ingredient:
1 tablespoon
wild blueberry preserves
2 teaspoons
lemon juice
¼ teaspoon
mustard
⅛ teaspoon
salt
¼ cup
Rice Bran Oil [1]
Directions:
- Thoroughly whisk blueberry preserves, lemon juice, mustard, and salt.
- While continuously whisking, slowly add in the oil until fully combined.
- Dress and enjoy!
Prep time:
15 minutes
Servings:
16
Calories:
35
Total Fat:
3.5 g
Saturated Fat:
0.5 g
Trans Fat:
0 g
Cholesterol:
0 mg
Sodium:
20 mg
Total Carbohydrate:
1 g
Dietary Fiber:
0 g
Sugars:
1 g
Protein:
0 g
Nutritional Info:
Serving Size: 1 teaspoon
Diet:
Iron:
0 mg
Calcium:
0 mg
Serving Size:
1 teaspoon