The sweetness of classic meringue can now be a fun recipe the whole family will enjoy.
Ingredient:
1 cup
egg whites (6 - 7 egg whites)
1 cup
Directions:
- Preheat oven to 200° F and line sheet pan with parchment paper.
- Lightly combine egg whites and one cup of beet sugar in a large bowl.
- Place a small pot of water on medium heat.
- Place egg white bowl over pot (creating a double boiler) and whisk for one minute continuously, or until the sugar egg mixture has formed a glossy texture.
- Pour egg mixture into a clean stand mixer and whisk on high for five minutes.
- While stand mixer is whisking the egg, blend the rest of the beet sugar in your NOW® Sports Blender [2]; sift and set aside.
- Once soft peaks are formed, gently fold in the powdered beet sugar a little at a time until fully combined.
- Fill pastry bag and create individual meringues on prepared sheet pan.
- Bake for 1.5 hours and set aside to cool.
- Store in air tight container for up to two weeks and enjoy!!
Prep time:
20 minutes
Cook time:
2 hours
Servings:
4 meringues
Calories:
80
Total Fat:
0 g
Saturated Fat:
0 g
Trans Fat:
0 g
Cholesterol:
0 mg
Sodium:
15 mg
Total Carbohydrate:
19 g
Dietary Fiber:
0 g
Sugars:
19 g
Protein:
1 g
Nutritional Info:
Serving Size: 28 g
Diet:
Iron:
0 mg
Calcium:
0 mg
Serving Size:
28 g