Our Organic Peppermint Chia Pudding recipe is a great way to add much needed fiber and antioxidants to your diet, without any dairy or gluten. Topped with dairy-free yogurt and honey-roasted pecans, this is one dessert you may be still be savoring long after dinner is done.
Ingredient:
1 cup
organic almond milk
2 bags
1 teaspoon
vanilla
¼ cup
1 tablespoon
1 tablespoon chopped
2 tablespoons
dairy-free yogurt
Directions:
- In a small pot on medium heat, steep 2 peppermint tea bags with almond milk and vanilla for 5 minutes.
- In a medium size bowl, combine peppermint almond milk with organic white chia and agave nectar.
- Pour into desired containers and chill for minimum of 5 hours.
- Top with dairy-free yogurt and chopped honey-roasted pecans and enjoy!
Prep time:
5.5 hours
Servings:
2
Calories:
180
Total Fat:
10 g
Saturated Fat:
1.5 g
Trans Fat:
0 g
Cholesterol:
0 mg
Sodium:
80 mg
Total Carbohydrate:
19 g
Dietary Fiber:
8 g
Sugars:
7 g
Protein:
3 g
Nutritional Info:
Serving Size ½ cup
Diet:
Iron:
0 mg
Calcium:
127 mg
Serving Size:
½ cup (158 g)