Organic Peppermint Chia Pudding

Our Organic Peppermint Chia Pudding recipe is a great way to add much needed fiber and antioxidants to your diet, without any dairy or gluten. Topped with dairy-free yogurt and honey-roasted pecans, this is one dessert you may be still be savoring long after dinner is done.

Ingredient:

1 cup

organic almond milk

2 bags

Peppermint Tea, Organic [1]

1 teaspoon

vanilla

¼ cup

White Chia Seed, Organic [2]

1 tablespoon

Agave Nectar, Amber & Organic [3]

1 tablespoon chopped

Honey-Roasted Pecans [4]

2 tablespoons

dairy-free yogurt

Directions:

In a small pot on medium heat, steep 2 peppermint tea bags with almond milk and vanilla for 5 minutes.
In a medium size bowl, combine peppermint almond milk with organic white chia and agave nectar.
Pour into desired containers and chill for minimum of 5 hours.
Top with dairy-free yogurt and chopped honey-roasted pecans and enjoy!

Prep time:

5.5 hours

Servings:

2

Calories:

180

Total Fat:

10 g

Saturated Fat:

1.5 g

Trans Fat:

0 g

Cholesterol:

0 mg

Sodium:

80 mg

Total Carbohydrate:

19 g

Dietary Fiber:

8 g

Sugars:

7 g

Protein:

3 g

Nutritional Info:

Serving Size ½ cup

Diet:

Corn Free [5]

Dairy Free [6]

Egg Free [7]

Gluten Free [8]

Organic [9]

Vegan / Vegetarian [10]

Iron:

0 mg

Calcium:

127 mg

Serving Size:

½ cup (158 g)