Ingredient:
1 cup
NOW Real Food® Organic Rolled Oats
¼ cup
¼ cup
¼ cup
1 teaspoon
baking soda
2 tablespoons
Directions:
- Preheat oven to 350° F and line a sheet pan with parchment paper.
- In a large bowl, combine oats, apple fiber, non-fat dry milk, gluten-free flour, and baking soda.
- Add maple syrup and canola oil and mix until fully incorporated.
- Scoop mixture onto prepared sheet pan to form 1 inch cookies, 2 inches apart.
- Bake in preheated oven for 8 to10 minutes, until golden brown.
- Cool for an additional 5 minutes.
- Serve warm and enjoy!
Prep time:
5 minutes
Cook time:
15 minutes
Servings:
(12 cookies)
Calories:
120
Total Fat:
3 g
Saturated Fat:
0 g
Trans Fat:
0 g
Cholesterol:
0 mg
Sodium:
120 mg
Total Carbohydrate:
21 g
Dietary Fiber:
1 g
Sugars:
9 g
Protein:
2 g
Iron:
1 mg
Calcium:
47 mg
Serving Size:
1 Cookie