Apple Oatmeal Breakfast Cookies

Ingredient:

1 cup

NOW Real Food® Organic Rolled Oats

¼ cup

Apple Fiber Powder [1]

¼ cup

Non-Fat Dry Milk Powder, Organic [2]

¼ cup

All-Purpose Flour, Gluten-Free [3]

1 teaspoon

baking soda

½ cup

Maple Syrup, Organic Grade A Dark Color (formerly Grade B) [4]

2 tablespoons

Canola Oil, Organic (Expired)

Directions:

Preheat oven to 350° F and line a sheet pan with parchment paper.
In a large bowl, combine oats, apple fiber, non-fat dry milk, gluten-free flour, and baking soda.
Add maple syrup and canola oil and mix until fully incorporated.
Scoop mixture onto prepared sheet pan to form 1 inch cookies, 2 inches apart.
Bake in preheated oven for 8 to10 minutes, until golden brown.
Cool for an additional 5 minutes.
Serve warm and enjoy!

Prep time:

5 minutes

Cook time:

15 minutes

Servings:

(12 cookies)

Calories:

120

Total Fat:

3 g

Saturated Fat:

0 g

Trans Fat:

0 g

Cholesterol:

0 mg

Sodium:

120 mg

Total Carbohydrate:

21 g

Dietary Fiber:

1 g

Sugars:

9 g

Protein:

2 g

Diet:

Corn Free [5]

Egg Free [6]

Nut Free [7]

Soy Free [8]

Iron:

1 mg

Calcium:

47 mg

Serving Size:

1 Cookie