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Lime Kale Chips

When it comes to healthy and quick, this recipe for Lime Kale Chips delivers. So simple yet oh-so delicious, we take chopped kale and coat it with a light, organic sunflower seed oil and tangy lime zest, then bake to perfection. These chips are perfect with just about any dipping sauce, but our chefs recommend a flavorful Sriracha vegan aioli for a true flavor sensation!

Ingredient: 
4 cups kale
chopped
½ lime
zested
2 teaspoons
Sunflower Oil, Organic [1]
½ teaspoon
salt
Try with

Sriracha Vegan Aioli [2]

Directions: 
  1. Preheat oven to 350° F. Line sheet pan with parchment paper.
  2. Combine kale, lime zest, sunflower oil, and salt.
  3. Place seasoned kale onto prepared baking sheet.
  4. Place in oven for 7 to 10 minutes.
  5. Enjoy with your favorite dipping sauce! (Sriracha Vegan Aioli)
Servings: 
Serves 4
Diet: 
Dairy Free [3]
Egg Free [4]
Keto Friendly [5]
Made w/o Gluten [6]
Soy Free [7]
Vegan / Vegetarian [8]

Source URL: https://www.nowfoods.com/now/recipes/lime-kale-chips

Links
[1] https://www.nowfoods.com/natural-foods/sunflower-oil-organic
[2] https://www.nowfoods.com/now/recipes/sriracha-vegan-aioli
[3] https://www.nowfoods.com/now/products/dairy-free
[4] https://www.nowfoods.com/now/products/egg-free
[5] https://www.nowfoods.com/now/products/keto-friendly
[6] https://www.nowfoods.com/now/products/made-wo-gluten
[7] https://www.nowfoods.com/now/products/soy-free
[8] https://www.nowfoods.com/now/products/vegan-vegetarian