Vegan Sweet Corn Muffins

Servings:

Serves 12

1 ½ cups

Gluten-Free Baking and Pancake Mix

1 cup

Sugarless Sugar™

¾ cup

cornmeal

½ teaspoon

salt

2 tablespoons

applesauce

2 teablespoons

Flax Seed Meal, Organic

3 tablespoons

water

½ cup

Virgin Coconut Cooking Oil, Organic

½ cup

rice milk

Vegetarians will go bonkers for these scrumptious, gluten-free, sweet corn muffins. Made with our Gluten-Free Baking and Pancake Mix, Sugarless Sugar™ Sugar Replacement and organic virgin coconut oil, these muffins are mouth-wateringly moist thanks to some added applesauce.

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Preheat oven to 350° F and line a muffin tin with paper liners.
Combine all dry ingredients in a mixing bowl.
In a small bowl, combine flaxseed meal and water. Set aside.
Add applesauce, coconut oil, and half the rice milk, and the flaxseed mixture to the dry ingredients. Mix well.
Slowly add remaining rice milk and stir until just incorporated.
Spoon batter into lined muffin cups to two thirds full.
Bake 25 minutes or until golden brown.