Vegan Salted Caramel Nice Cream


Vegan Salted Caramel Nice Cream


1 cup
bananas, sliced and frozen
½ cup
organic almond milk

If you’re a fan of sweet-and-salty, this Salted Caramel Nice Cream is the perfect treat for you. This simple, vegan ice cream alternative will satisfy your sweet tooth and keep you cool all summer long!

  1. In the bowl of a food processor, blend bananas, almond milk, and cashew butter for 1-2 minutes until smooth.
  2. Transfer nice cream into a container and freeze for about 1 hour or until firm.
  3. Serve with desired toppings, or as-is for up to two weeks.