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Vegan Salted Caramel Nice Cream
0:50
1 cup
bananas, sliced and frozen
½ cup
organic almond milk
If you’re a fan of sweet-and-salty, this Salted Caramel Nice Cream is the perfect treat for you. This simple, vegan ice cream alternative will satisfy your sweet tooth and keep you cool all summer long!
- In the bowl of a food processor, blend bananas, almond milk, and cashew butter for 1-2 minutes until smooth.
- Transfer nice cream into a container and freeze for about 1 hour or until firm.
- Serve with desired toppings, or as-is for up to two weeks.
