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1 cup
bananas, sliced and frozen
½ cup
organic almond milk
Who would have thought that spicy ice cream would work so well? This Mango Chili Nice cream is a deliciously enticing combination of heat and cold that will keeping you coming back for more without any of the guilt!
- In the bowl of a food processor, blend bananas, almond milk, and cashew butter for 1-2 minutes until smooth.
- Transfer nice cream into a container and freeze for about 1 hour or until firm.
